Village” Rustic bread. Bake is not just a process, but rather something real special.
Crispy crust and fluffy center makes it possible to combine it with many dishes
Store in a cool, dry place away from direct sunlight and once opened, reseal the bag to keep fresher for longer.
For best quality, freeze as soon as possible and best within 3 months of freezing. You can toast slices of bread direct from the freezer, or defrost at room temperature – in the pack or on a plate. Once defrosted, do not refreeze
Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent: Ascorbic Acid, Enzyme: Alpha Amylase), Water, Yeast, Salt, Rice corns
For Allergens including cereals containing gluten see ingredients in bold. May also contain rye, barley, oats, spelt, kumat or their hybrid strains) and derivatives, egss, milk
£3.50
