Description
For years we were asked to avail our excellent base flours to the public.
Wright’s Strong Wholemeal is made of baker’s strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our wholemeal mixes.
This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes. Packed in 1.5kg, this fantastic flour is often referred to as “gladiatorial” in strength! Method
500g Wright’s Strong Wholemeal Bread Flour
10g fast acting dried yeast – if using fresh yeast then double the quantity
8g Salt
350ml Lukewarm Water
INGREDIENTS
Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
ALLERGY ADVICE
For all allergens. including cereals containing gluten see ingredients above inbold.
NUTRITION VALUES
|
Typical Values* |
Per Average Slice (45g) |
Per 100g |
| Energy | 417kj | 926kj |
| 98kcal | 218kcal | |
| Protein | 4.2g | 9.4g |
| Carbohydrates | 19.9g | 44.3g |
| (of which Sugars) | (0.7g) | (1.6g) |
| Fat | 0.7g | 1.6g |
| (of which Saturates) | (0.1g) | (0.2g) |
| Fibre | 0.2g | 0.4g |
| Sodium | 0.5g | 1.0g |
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