Casereccio

Description

Italian Bread. Casereccio on real sourdough. The texture, taste and depth of aroma that come from this bread It’s simply inspiring

STORE

Store in a cool, dry place away from direct sunlight and once opened, reseal the bag to keep fresher for longer.

For best quality, freeze as soon as possible and best within 3 months of freezing. You can toast slices of bread direct from the freezer, or defrost at room temperature – in the pack or on a plate. Once defrosted, do not refreeze

INGREDIENTS

Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent: Ascorbic Acid, Enzyme: Alpha Amylase), Water , Sourdough, Yeast, Salt, Rice corns

ALLERGY ADVICE

For Allergens including cereals containing gluten see ingredients in bold. May also contain rye, barley, oats, spelt, kumat or their hybrid strains) and derivatives, egss, milk.